Bodell’s, it’s a knockout!

by Ian Webster - May 12, 2019May 12, 2019

Now let’s be honest, if you live in Swadlincote and you fancy a decent pint of Real Ale, Craft Keg or Real Cider, the first thing you do is leave town. It says a lot that the best pub in the town centre for CAMRA members is a Wetherspoon’s; this isn’t knocking the Sir Nigel Gresley as the beer is always drinkable but it is a Spoons; it is cheap, cheerful but never going to trouble the CAMRA Pub of the Year list. This week things are set to change when a new Micropub called Bodell’s opens its doors on Belmont Street in the downstairs of what used to be The Yard.

The last five years have seen an explosion in the phenomena of the Micropub, but what exactly is a Micropub? There is no hard and fast CAMRA approved classification and no doubt what is and what isn’t has fuelled many a discussion, but for sake of argument the Facebook group ‘Micropubs in the UK’ describes one as “… a small freehouse which listens to its customers, mainly serves cask ales, promotes conversation, shuns all forms of electronic entertainment and dabbles in traditional pub snacks.” Locally there is the Cask & Pottle at Tutbury and the Fuggle & Nugget, The Junction and The Last Heretic in Burton.

Now talking of The Last Heretic, those who have frequented there will recognise one of the faces behind Bodell’s; Pete Spittals. Pete opened the Heretic three years ago on Station Street in Burton and his business has gone from strength to strength.

“My background in the pub trade is very limited,” says Pete who was Airline Cabin Crew before becoming a Heretic. “I worked in pubs in 1985-6 and that was it really until I opened The Last Heretic. I remember resigning from a pub I worked in because the Manager wouldn’t let me have the England v Poland game off in the Mexico ‘86 World Cup; Lineker scored a hattrick if I recall,” he laughs.

Pete’s business partner is Ashley Ayling and this marks his first venture into the pub trade.

“Apart from occasional bar work when I was younger, absolutely none whatsoever,” confesses Ash when quizzed about his pub experience “Plenty of drinking from the other side of the bar however!” Ash however relishes the challenge, “I am looking forward to it.”

Pete and Ash first met in The Last Heretic and then became friends after seeing each other at Burton Albion and over a few pints began to talk about an idea that Pete had.

“Everyone who came into The Last Heretic from Swadlincote was telling me to open a place in Swad, I was even approached by the Chief Executive of South Derbyshire District Council Frank McArdle!” says Pete. “I looked at other properties in Swad, including the newly opened Fish & Chip Shop, but thought them all a bit on the small side? I didn’t want a successful business to be hampered by size if it really took off. The space outside Bodell’s is fantastic!”

The pub is named in homage to Swadlincote’s most famous son Jack Bodell; for those of you who are unfamiliar with who Jack was, his son Mark explains.

“Jack Bodell was an English professional boxer, active during the 1960s and 1970s,” says Mark, rightly proud of his Dad’s achievements. “He was born in Swadlincote on 11 August 1940 and started out as a light heavyweight, winning the 1961 ABA Championships and a bronze medal at the European Amateur Championships the same year. He won the British Heavyweight Championship in 1969, before losing it to Henry Cooper in his first defence, although he regained the title a year later by out-pointing Joe Bugner. Dad’s final professional record was 58 wins (including 31 by knockout) and 13 losses. He died on 9 November 2016 at the age of 76.”

There have been a few comments on Social Media that Pete and Ash are cashing in on the Bodell name which is of course completely untrue.

“I have provided some boxing memorabilia to display in the pub,” Mark states. “My father would have been proud to have a pub named after him in his home town, I think most people would. He never forgot his roots and before his dementia prevented it, he would visit the town regularly on a Friday for a game of dominos and a pint of shandy mostly at the Foresters on High Street if I remember correctly. He did this even after moving to Coventry for many years.”

Bodell’s will offer a wide range of drinks, that will cater for all tastes, but as anyone who has enjoyed a pint in a Micropub with attest, the appeal goes further than just the drinks; it is the friendly welcome, the knowledgeable host and the ability to converse with not only your friends but also the other customers without the distraction of blaring music or a football match on the TV.

“There will be eight Hand Pulls and twelve Keg Lines, so more Craft Beer will be available than what is in the Heretic,” Ash says excitedly. “Freedom Lager will be permanently served and we will be offering a selection of ciders and a range of gins, wines and other spirits. Food on offer will be crisps, nuts, scratchings and pork pies although we are exploring the possibility of food vendors based outside as events.”

For those who attended the Transport Festival, you may have noticed that Bodell’s was in business, Pete and Ash had decided to have a “soft opening” to enable them to iron out any issues ahead of the official opening on Thursday. The first customer to be served was Stephen Hunt from Claymore Drive in Newhall.

“It’ll be a godsend in the Real Ale desert that is Swadlincote,” says Stephen supping his beer. “Pete is a really good host and he knows about people. I’m excited!” He laughs. “It’ll have the same vibe as the Heretic.”

Another drinker Kevin Plant, from Chiltern Road in Swadlincote agrees.

“It is what Swad needs, it’s good that there is no TV or fruit machine,” reckons Kevin. “I like all the old pub food too.”

Local CAMRA members Mark Murkin and Becky Lenaghan popped in for a quick pint.

“We arrived at just before 1pm,” says Becky. “The place was heaving already. It seems like the decision to open for the afternoon was a really good idea. The venue itself is really nice, the outdoor seating is a big bonus, the bar is really well sized and the staff seemed to be coping really well with the amount of customers. This is definitely what has been needed in Swad for a long time.”

Bodell’s opens officially at 3pm on Thursday 16 May, see you there!

www.facebook.com/BodellsSwad @BodellsSwad

All photographs by Netty Webster

John’s Hat Trick

by Ian Webster - April 25, 2019April 25, 2019

Firstly congratulations on winning Burton & South Derbyshire CAMRA Pub of the Year for the third consecutive year! How does it feel?

“It’s fantastic to win it for the third time in a row,” says John McLaughlin, Landlord of The Dog on Lichfield Street, Burton upon Trent. “It makes me really proud to have been judged the best pub in such a famous brewing town filled with other great pubs.”

John took over The Dog in 2015 and has since offered over 2,200 different guest ales, which works out at about ten a week. Along with their core range of Black Country Ales and locally produced Bass, there are regular Tap Take Overs from innovative breweries such as Wild Beer, Thornbridge, Tiny Rebel and Siren.

“We can only strive to do our best and if people enjoy what we do and the selection we give then that’s amazing.”

Is there a secret to running The Dog?

“We don’t have a secret as such. We just strive to do the best we can and to give our customers a warm welcome, with a great selection of beers, a tasty cob and some great events throughout the year,” says John. “And of course the free dog treats on the bar always helps get the four legged votes,” he laughs.

To celebrate the CAMRA presentation, John coincided it with his latest Tap Taker, this by Northern Monk from Leeds. A visit to their website reveals a brewer putting a twist on traditional styles; mocha porter, ice cream pale, ice cream porter, IPA, DIPA, a TIPA called Glory and a 12% Imperial Stout simply named Death. Not your traditional CAMRA fare perhaps?

“They are very selective with their cask beers but we are lucky enough to have a great working relationship with the brewery so they have casked us some beers especially”

To toast his success there were the likes of New World, Henderson’s Relish, Eternal and Striding Edge which seemed to go down very well despite it’s rather light 2.8%, as well as an array of Craft Keg.

After the presentation by CAMRA’s Chairman Mike Gibson, John gave a heartful speech, his face a massive cheesy grin. After thanking his staff and customers John added.

“I’d like to say a massive thank you to our local CAMRA,” he gushed “it is a huge privilege to be voted the best pub especially for the third year in a row.”

John has promised not to let his hat trick go to his head, although he already has his eye on 2020’s prize.

“We want to get four years, five years, we wanna get all the years! Obviously let other people have a go now and again. It is a massive honour!”

@TheDogBurton

https://www.facebook.com/thedoginnburton/

The Staffordshire Knot Lake

by Ian Webster - September 29, 2018September 29, 2018

To begin with I’d like to state that I would love there to be a lake under Burton upon Trent that is not only easily accessible but also navigable by people; imagine the interest and the possible tourist attraction! When such a claim was made on Facebook last week I wanted to do some digging (pardon the pun) into the mystery. Are we walking over caves that rival those in North Derbyshire, is this an urban myth or is it somewhere in between?

The claim goes that the access point was in the yard of the Staffordshire Knot on Station Street, although the pub has long since gone photographic evidence shows it stood next to the Gurkha Curry Lounge dead opposite the old County Court building.

C.C. Owen’s “Burton upon Trent: The Development of Industry” has a map of the principle boreholes and wells of Burton, number 74 is designated “Staffordshire Knot” meaning that there was / is a Borehole in the right place, Owen then tells us this was sunk by Salt & Co. c.1870 and that water was found at 95 feet below ground level, that’s a long way down! So yes there is a Borehole at the Staffordshire Knot that has water at the bottom, but would a man be able to climb down the hole?

The Oxford English Dictionary defines a Borehole as “a hole made by boring … a deep vertical hole of small diameter bored into the earth to ascertain the nature of the underlying strata or to obtain water.” This is exactly what Thomas Salt been doing in c.1870, looking for water to brew with.

So Boreholes; how big are they and are they the same as a Well? On groundwateruk.org they state a Well is wide enough to allow a man to dig it, 95 feet seems like a lot of work! To reach that depth it would be a Borehole that are smaller in diameter and require machinery like a drilling rig (this was in the 1870’s so it would have either been hand, horse or steam powered). Hardly likely that it would be wide enough for a person to pass down?

So from this I can’t see there being a hole big enough for a person to access the water below, let alone one big enough to get a boat down. I also wonder how they’d breathe down there?

There is an underground boat in Burton, this is accessed via the basement of 107 Station Street (aka Allied Breweries Offices, B Block, Punch, Spirit or if you are being precise Allsopp’s New Brewery). This was built in 1858 on land next to the railway line, but there was a problem; a brook called the Moor Mill Dam which crossed the land from Horninglow Street at Brook Street running towards the foot of the Station Bridge. To overcome this Allsopp built a tunnel over it and buried it. The tunnel needed to be checked for subsidence etc. periodically so a boat floats on the brook to enable this to be done.I think the story of the Staffordshire Knot lake and the Allsopp boat have become confused. Pity as I really wanted it to be true.

The burden of proof is therefore with those making the claim, so as much as I want to believe; photographic evidence is needed.

James Eadie’s Trade Mark X Whisky

by Ian Webster - June 13, 2018

“A Wee Drappie”

“I am the great-great grandson of James Eadie on my Mother’s side,” says Rupert Patrick. “My grandfather Jim Eadie, was the last Eadie to be directly employed by the business. He retired as Chairman shortly after the Second World War.”

Rupert has vast experience in the whisky trade: “I started my career at Ian Macleod Distillers, 1991-2004, as Export Manager and then Director; I worked at Beam Suntory from 2004 to 2011; I moved to Diageo in January 2012 and stayed there until June 2014 when I left to set up WhiskyInvestDirect and James Eadie Ltd.”

So who was James Eadie and why would a blended Scotch whisky of interest to The Beertonian?

James Eadie was born in the village of Blackford in Perthshire in 1827; his family owned a large posting business and to which they later added a small brewery. Eadie moved to England in search of his fortune and joined his uncle in Fazeley, working in the industry of that great British drink, tea.

After his uncle returned to Scotland due to ill health, James stayed and expanded his skills to a Maltster. He’d sell his malt in Burton and as his business became more successful his monthly visits became more and more frequent until he decided to settle in the town. Realising that Burton Pale Ale was becoming a very popular drink he turned his hand to brewing and leased an area of land on Cross Street where he built a small brewery in 1854. By all accounts he learnt his trade over a number of years, eventually perfecting his own Pale Ale.

James Eadie’s Cross Street Brewery [Barnard]

In the early days it was a labour intensive business, Eadie employed two other men and the process was all done by hand, even down to grinding the malt and pumping the water. He had a brew length of twelve barrels and produced around 250 barrels in the first year, this became 680 in the second year and by the late 1880’s they were producing twice that volume every week!

To cope with increasing demand the brewery was expanded, including a Maltings on Park Street, until it was decided in 1883 to build a new premises, this was opened on 31 January 1888, by which time Mr Eadie’s sons were helping to run the business.

Along with his brewing interests James Eadie was also famed for his own blend of Scotch whisky, which had been created by his father. It was described by The Wine Trade Review in 1877: “… little Highland whisky is now consumed as distilled. The public find blends so much better balanced and palatable.”

James Eadie’s registered an X as his trade mark in 1877 and this adorned both his ale and whisky. The brand survived after James Eadie’s death in 1903 and the brewery was sold to Bass in 1933. By the mid 1940’s both beer and whisky ceased production, although the company James Eadie dealt in wines and spirits into the 1960’s; and that is where the story might have ended …

“We managed to track down the James Eadie whisky ledgers from the late 19th century,” says Rupert, revealing where the germ of an idea originated. “These are in the National Brewery Centre Archive and contain around twenty years of whisky blending history. They are very well preserved and show in great detail how Mr Eadie was making his whisky. It also shows the cask types he used for maturation and the ages at which he bottled the various malts and grains that were blended together to produce Trade Mark X.”

Following this Rupert was given two bottles that dated back to the 1940’s which once belonged to Jim Eadie, the last Chairman: “My uncle Alastair Eadie has a few bottles left over from the closure of the business. I’m guessing that his father asked for enough whisky to last his lifetime! Alastair, kindly, gave me a couple of bottles when I showed signs of reviving the business.”

The whisky lived up to expectations: “The bottle we tasted from the 1940’s was outstandingly delicious!”

“We have a total of fourteen whiskies in our blend including great names such as Lagavulin, Glendronach, Blair Athol, Glenturret, Talisker and Caol Ila,” these whiskies are also in great demand as Single Malts, making Trade Mark X a unique blend. “Eadie’s also used whiskies from three or four other distilleries which shut down at the turn of 20th century so clearly we had no chance of using these ones!”

Two of the fourteen were to prove a challenge in sourcing, but they were necessary to ensure an authentic recreation: “The hardest to track down were the Cambus grain and Littlemill malt; these distilleries closed down in the early 1990s so stock is old, scarce and expensive! The Littlemill commands a huge premium in the market mainly because independent bottlers are chasing it and the market for such malts is very active,” Rupert had to use all of his connections. “I managed to find some but I don’t divulge where I got the stock! Luckily the quality of the whisky was extremely good.”

“The Cambus is a little easier to track down but still rare and in demand. We were very lucky to get access to Sherry Butt stock and it really is outstanding, so much so that we decided to bottle one butt of it as a single grain. This is a 24 year old Cambus, bottled as a James Eadie single grain; it is selling very well and will be sold out within another few weeks.”

With all the whiskies found it was time to call in an expert: “Norman Mathison was selected to be our Master Blender, he worked for Invergordon/Whyte & Mackay for most of his career and has 50 years blending experience! When he saw the ledgers and the whiskies therein he jumped at the chance to revive it.”

So how does the 2017 version compare to the original: “It’s very much in the same ‘family style’, with quite a richly peated offset by the more fruity Speyside flavours. The 1940’s one was also slightly more sherried in nature, however the balance of the blend is consistent between the two.”

If this has whetted your appetite to try, as Victorian beer and whisky historian Alfred Barnard once said, “a wee drappie” of Trade Mark X, it is stocked by Royal Mile Whiskies, Master of Malt, 86 Waitrose branches, Daylesford shops and many independent retailers.

www.jameseadie.co.uk

New logo

by Ian Webster - May 29, 2018

Welcome to the new blog logo; I wanted something that looked familiar but wasn’t close enough to a copyrighted image. I had the original idea to make a pastiche of the Bass logo and it was made real by an old uni friend Helen.

I then started to get worried, what if it was too close for comfort, would I end up getting sued or at least be on the end of a cease and desist letter from InBev? Not only do they own the Bass brand, they are also the largest brewer in the world and probably have a pretty decent legal team. I emailed them, never expecting a reply, however a few hours later they got back to me saying it was fine from an Intellectual Property level and that I was okay to use it. Sometimes it pays to be cheeky,

The Away Fan’s Guide to Real Ale in Burton upon Trent (Part Two)

by Ian Webster - May 28, 2018May 17, 2019

Burton upon Trent was once the Brewing Capital of the World, producing more beer than London. Since 1708 there have been over 100 breweries in the town, although now this number stands at seven; Marston’s, Coors, Burton Bridge, Tower, Heritage Brewing Company, Burton Town and Gates.

The town has a surprisingly high number of excellent pubs, many serving locally brewed ales and is the perfect place to explore prior to a game; so whether this is your first ever visit to Burton Albion or you’ve been before, there’s a lot to see and drink. The following guide in split into two parts (see the rest here) and lists the pubs from the closest to the furthest away from the Pirelli Stadium.

Enjoy your time in Burton, cheers!

DEVONSHIRE ARMS

Where? Station Street

Distance to ground? 1.5 miles / 30 minute walk

A few hundred yards further down Station Street from The Last Heretic you’ll find Devonshire Arms, which was until recently a Burton Bridge Brewery pub but is now a Freehouse. Previously this was run by Ind Coope and it was once run by long gone brewers James Eadie (check out the old photograph on the wall).

Real Ale? Always some Burton Bridge ales on with a number of guests.

Food? Snacks and pork pies.

THE COOPERS TAVERN

Where? Cross Street

Distance to ground? 1.5 miles / 31 minute walk

Beautiful pub situated on Cross Street which is just off Station Street. This was a Bass house for years and was originally used to store Bass Russian Imperial Stout. After being run by Kimberley Ales, it is now a Joules pub. Recently refurbished in keeping with the pub’s unique character and there is a new beer garden too.

Real Ale? The Coopers have famously served Draught Bass straight from the cask for years. There are also three Joules ales on, Slumbering Monk, either the Blonde or the Pale and a craft keg. An extensive range of guests from the likes of Bristol Beer Factory, Nene Valley, Sarah Hughes, Thornbridge, Dancing Duck and Arbor.

Food? Cheese boards, pork pies, scotch eggs and sausage rolls.

THE BREWERY TAP

Where? Horninglow Street

Distance to ground? 1.0 miles / 20 minute walk

Sited in the grounds of the National Brewery Centre, as you might expect the walls are full of brewery memorabilia. Lovely beer garden at the front.

Real Ales? The Heritage Brewing Co. brews on site and there are always five of their beers on sale along with a local guest.

Food? Sunday carvery and an excellent range of bar food and meals. If you show your ticket they will offer you a discount.

BURTON BRIDGE INN

Where? Bridge Street

Distance to ground? 1.1 miles / 21 minute walk

This is the brewery tap for Burton Bridge Brewery which is located just behind the pub. This was once a Bass house called the Fox & Goose (check the sign out). A delightful friendly place that has won a lot of awards over the years.

Real Ale? Six Burton Bridge Ales are always on, with another as a guest.

Food? Pork pies, cobs and scotch eggs.

THE FUGGLE & NUGGET

Where? High Street

Distance to ground? 1.1 miles / 23 minute walk

Micropub that opens Tuesday to Saturday, sits opposite what was once the hub of Burton’s brewing industry, High Street being home to Burton Brewery Co., Salt’s, Allsopp’s, Bass and Worthington.

Real ale? Always three or four ales on, excellent choice of real ciders.

Food? Pork pies and crisps.

THE CROSSING

Where? High Street

Distance to ground? 1.3 miles / 26 minute walk

An Enterprise gastropub. The building was known as The Blue Posts for years, the new name references the Worthington Brewery railway crossing gate that was once next door. Beer garden to rear.

Real Ale? Five core ales: Oakham Citra, Dancing Duck Ay Up, Bass, Timothy Taylor Landlord and Doombar, also have two guest ales.

Food? A wide and varied menu, if you fancy a proper meal this is the place to go to.

THE DOG

Where? Lichfield Street

Distance to ground? 1.5 miles / 31 minute walk

A Black Country Ales pub that boasts the widest selection of beer in the town. Local CAMRA pub of the year for the last three years and although it is the furthest pub from the ground, it is well worth the extra effort. One of the few places in town where cask and craft ale co-exist in harmony.

Real Ale? Eleven handpulls, always three from Black Country Ales and Draught Bass, the rest are guests. Since opening in May 2015 they’ve had over 2100 different beers on. Real ciders always available and remember to visit Craft Corner.

Food? The usual pub snacks.

Part One

The Away Fan’s Guide to Real Ale in Burton upon Trent (Part One)

by Ian Webster - May 28, 2018May 17, 2019

The town has a surprisingly high number of excellent pubs, many serving locally brewed ales and is the perfect place to explore prior to a game; so whether this is your first ever visit to Burton Albion or you’ve been before, there’s a lot to see and drink. The following guide in spilt into two parts (see the rest here) and lists the pubs from the closest to the furthest away from the Pirelli Stadium.

Enjoy your time in Burton, cheers!

THE GREAT NORTHERN

Where? Wetmore Road

Distance to ground? 0.3 miles / 6 minute walk

Geographically this is the closest pub to the Pirelli Stadium; but only just. This is used predominantly by home fans, although away supporters are made welcome. The Great Northern was a Marston’s pub for years and years before being added to the Burton Bridge Brewery estate, it is now a free house. They have two pool tables and a large room at the back with the finest darts facilities in the town.

Real Ale? There is always Marston’s Pedigree available and they have a guest beer on match days which is often Burton Bridge Bitter.

Food? Hot dogs, pies and cobs before the game.

THE BEECH HOTEL

Where? Derby Road

Distance to ground? 0.3 miles / 7 minute walk

If you are travelling by coach, chances are you will be directed here. The pub has an outside bar with Sky Sports facilities and the Landlord encourages a friendly atmosphere, so singing is fine.

Real Ale? Marston’s Pedigree.

Food? Standard hot and cold pub fare.

THE HANBURY ARMS

Where? Sydney Street

Distance to ground? 0.4 mile / 8 minute walk

A back street pub just off Derby Road, used to be one of the few Truman, Hanbury & Buxton pubs in town.

Real ale? Pedigree is a permanent feature, may have a guest.

Food? Cobs on Saturdays.

BURTON TOWN BREWERY

Where? Falcon Close, just off Hawkins Lane

Distance to ground? 0.5 miles / 10 minute walk

The brewery is visible from Hawkins Lane but is partially obscured by trees, look for the Red Hand logo on an industrial unit. They serve beer that is brewed on the premises; the mash tun is just behind the bar. Limited opening hours: Friday 1200 – 2000 and Saturday 1200 – 1500.

Real Ale? Albion, Black as your Hat, Thom Cat and Burton IPA are usually on, they are looking at expanding this to six.

Food? None, but you are welcome to bring your own.

THE DERBY INN

Where? Derby Road

Distance to ground? 0.5 miles / 11 minute walk

This is situated on the other part of Derby Road on a direct route from the railway station. Recently refurbished pub and one for the real ale drinker.

Real Ale? Three core beers: Draught Bass (now brewed by Marston’s, but still an excellent pint), Timothy Taylor Boltmaker and the excellent Titanic Plum Porter which is the best thing to come out of Stoke since oatcakes.

Food? Cobs on match days and ask about the pizzas!

ALFRED ALE HOUSE

Where? Derby Street

Distance to ground? 1 mile / 21 minute walk

A Burton Bridge Brewery house that was once the brewery tap for the long since demolished Truman, Hanbury & Buxton brewery which stood directly opposite. Again on the direct route from the Railway Station, a very spacious pub and one for the real ale enthusiast.

Real Ale? Lots! There are always six or seven Burton Bridge ales on and a guest. There is also real cider / perry during the warmer weather.

THE WEIGHBRIDGE INN

We regret to announce that The Weighbridge Inn closed in April 2019.

THE ROEBUCK INN

Where? Station Street

Distance to ground? 1.4 miles / 28 minute walk

Come out the Railway Station and turn right into town, The Roebuck Inn is the first pub you will come to. For years this was an Ind Coope house (look out for the sign and window as evidence) and is now run by Admiral Taverns.

Real Ale? There is always Draught Bass, Martson’s Pedigree, Abbot and Old Peculiar on handpump, along with a beer from Gates Burton Brewery which is brewed a few miles away, try the GBA or Reservoir if its on.

THE LAST HERETIC

Where? Station Street

Distance to ground? 1.4 miles / 29 minute walk

A short walk into town from the Roebuck you’ll find micropub The Last Heretic. They open at 11am on match days, an hour earlier than the other pubs. There is a beer garden out back if the place gets crowded.

Real Ale? Always at least three on, rising to five at weekends. They feature ales from all over the country as well as more local breweries like Tower and Gates from Burton and Leatherbritches, Falstaff, Dancing Duck and Black Hole from slightly out of town. There is always real cider available as well as Craft Beer cans.

Food? Cobs and pork pies.

Part Two

Auction Watch: Nunneley’s ceramic plaque

by Ian Webster - May 19, 2018May 19, 2018

Not that much is known about Nunneley’s brewery; it was founded at 21 Bridge Street, Burton upon Trent, c.1835 probably by Thomas Newton, by 1843 the business was being run by Joseph Nunneley who rebuilt the brewery on the same site and added a townhouse which still stands today. The company was floated on the stock market in 1888 as J. Nunneley & Co. Ltd, before merging with the Burton Brewery Co. Ltd. in 1896 whom were directly next door.

A ceramic plaque measuring 14.5cm in diameter advertising sold this week, the estimated price was £20-30, however it sold for an incredible £1,300!

We are not amused!

by Ian Webster - April 26, 2018April 26, 2018

A pump clip is just a pump clip right? It displays the name of the beer, the brewery and as long as it isn’t called Dizzy Blonde or something equally sexist then there’s nothing to see here; or so you’d think.

The Heritage Brewing Company recently came up against an unusual objection to their innocently named regal 3.8% Victoria Pale Ale.

“We had a strange situation with a customer,” exclaims Heritage Brewing Company’s Terry Boland. “They really wanted the Victoria Pale Ale, they’d tried it, loved it but wouldn’t take it because of the pump clip! They were anti-royalists and didn’t want Queen Victoria on their bar. So within ten minutes we’d changed it to the Good Ship Victoria and lo and behold he took the ale and is still selling it to this day.”

Up to me I’d have put this actress on the clip, as the publican was certainly sticking to their principles.

www.hertitagebrewingcompany.co.uk
@Heritagebrew
https://www.facebook.com/Heritage-Brewing-Company-743494845782073/

CAMRA & the other C word

by Ian Webster - April 25, 2018

Right from the onset CAMRA has been all about change; when the founding members Michael Hardman, Graham Lees, Jim Makin and Bill Mellor sat in Kruger’s Bar, Dunquin on the Dingle Peninsula along the Kerry coast on Tuesday 16 March 1971 they were disillusioned with the current state of British beer.

Thanks to mergers, takeovers and the subsequent closing of smaller family run breweries, the so called Big Six dominated the market and through clever advertising they had conned the public into drinking keg beer that was gassy and lacked the taste of the more traditional cask ales, and so was born the “Campaign for the Revitalisation of Ale”.

Their regular organ “What’s Brewing” first appeared in June 1972 and contained a damning statement that Hardman had given the News of the World, ‘Much of the blame for the pathetic state of beer can be put on the drinkers … who have accepted the mass introduction of the adulterated sludge that is glorified under the name of keg.’

A then recent report from consumer organisation Which? was also presented to further sharpen their point, Which? concluded that breweries preferred to produce keg beer for four reasons: it was easier for the Landlord to keep, the shelf-life was longer, it tasted pretty much the same wherever it was served and of course it was more profitable.

The early membership was invited to submit local pubs that met CAMRA’s standard for a forthcoming publication known simply as “The List”, this would appear in November 1972 as “The Good Beer Guide”, albeit more of a large newsletter than an actual book.

CAMRA’s name had changed to the more familiar “Campaign for Real Ale” by the time of the first proper publication of “The Good Beer Guide” in 1974; just over one hundred brewers were listed within, many of which were still selling predominantly keg beer. Descriptions such as ‘nearly all pressurised’, ‘a disaster’, ‘a bad bet’ and most famously ‘avoid like the plague’ (which was quickly changed to ‘avoid at all costs’ after the threat of legal action from Watney) told a sorry tale. Today “The Good Beer Guide” lists over 2,000 breweries, all of them indebted in one way or another to the pressure group that took on pressured beer and won!

As a beer drinker just shy of turning 50 I have only ever enjoyed beer in a post-CAMRA world; it is hard to imagine the lack of opportunities my father and grandfathers had to find and enjoy cask ales. I am eternally grateful to the organisation that I take it for granted that cask ale is widely available. Mind you I am hardly the typical CAMRA member; along with my membership card, my wallet also holds my Brewdog Shareholder card. I like good beer; beer that is flavoursome, made to a high standard and well presented. To me good beer is good beer, whether cask ale or, dare I say it, the other C word.

Would the craft beer revolution have occurred without CAMRA? Although to some they are in league with Satan, craft beers are incomparable to the keg so vilified by Messers Hardman, Lees, Makin and Mellor. CAMRA were originally about breaking the stronghold of the Big Six, increasing choice, flavour and quality; craft certainly ticks these boxes. Although CAMRA do not support craft ale, it developed out of the cask revolution that they brought about.

There has been a lot written in the last few days about the fallout of last weekend’s Annual General Meeting and the outcome of the Revitalisation Project which aimed to bring the campaign up to date. The only change that was defeated was to represent all pubgoers’ interests and all beer and cider drinkers, and then only by 3% of the vote. Despite this CAMRA does continue to be a progressive organisation, remember they coined the term “Real Ale” so they can do what they want with it; be this expanding their remit to real cider and perry or recognising bottle conditioned beers. With a new National Executive containing amongst others the Young Members Coordinator Ash Corbett-Collins, CAMRA will continue to change with the times as it has always done. Having served at this year’s 39th Burton Beer Festival I was encouraged with the amount of next generation beer drinkers present.

I will not be cutting up my membership card, in fact I’d like to propose a toast to the future of CAMRA and you can do it with a pint of cask ale, craft beer, real cider or perry I am not fussed, but certainly not lager; we have to maintain some bloody standards after all.